Pan Masala belongs to mouth freshener family and the meaning of mouth freshener in hindi is Mukhwas. The Mukhwas is real mouth freshener which is made by expensive and rear natural flavors,fragrances and ingredients, The consumption of herbs like sandalwood saffron clove cardamom rose betel leaves Kevda catechu betel nuts etc, and there extracts are their medicinal properties which are beneficial for health and are also effective in increasing the immunity of the body. A blend of natural rich flavors and ingredients is called the Mukhwas, one gets a wonderful and unimaginable velvety taste and aromatic freshness, which makes the person's strong and refreshed with fragrant breaths. During the ancient time period, the Mukhwas with medicinal properties were used by King Maharaja's continuously to increase immunity and to keep fresh with its aromatic flavor and always carried it with him, That is why Pan masala is said to be associated with kings and royal families. But In last few decades the mukhwas has completely changed which was made from artificial flavors and synthetic flavors prepared from chemicals along with mixing harmful substance magnesium carbonate or there alternatives as complex silicate, silica powder etc. inferior catechu to make it mukhwas white, and named it Pan Masala. After eating this kind of pan masala people first enjoy it a lot but after some time symptoms of mouth disease start appearing in there mouth. This is due to combination of synthetic artificial flavors with magnesium carbonate in the pan masala, When such symptoms started appearing in many peoples, then the central and state government banned mixing of magnesium carbonate in pan masala, After that the pan masala made with synthetic artificial flavor along with magnesium carbonate is being made and sold in the market.